Food security concerns us all.
The world population is growing, living longer and, on average, becoming more affluent. As a consequence the demand for food is expected to rise by some 60% by 2050. At the same time we are running out of the natural resources needed to sustain agriculture, options to expand arable land acreage are limited, and we need to reduce the ecological impact of agribusiness. So the food and agri value chain will have to produce more with less, ensuring sustainability and economic viability for the long term. Food security is a vastly complex issue. To make it